Saithe

Saithe has a firm and flaky texture and a pink/grey-ish coloured meat. The taste is more characteristic than most of the whitefish and is therefore ideal for spicy and flavoured dishes.

• Fillets skin on/skin off
  – IQF/Interleaved/FAS/Fresh
  – All sizes
• Loins skin off
  – IQF/Fresh
  – All sizes
• Portions skin off
  – IQF/Fresh
  – All sizes

Available

High season September – October and April – May