Haddock contains high amount of protein and low amount of fat. The fish is loaded with omega-3 acids. The taste of the Haddock is mild but sweet, its lean meat has a firm yet tender texture.
Haddock Options
- Fillets
– Skin on scaled
– Skinless/boneless J-cut fillets
– IQF/Interleaved/FAS/Fresh
– All sizes
- Loins skin on/skin off
- Portions skin off
– IQF/Fresh
– All sizes
Available
High season September – May