Haddock contains high amount of protein and low amount of fat. The fish is loaded with omega-3 acids. The taste of the Haddock is mild but sweet, its lean meat has a firm yet tender texture.

Haddock Options

  • Fillets

– Skin on scaled
– Skinless/boneless J-cut fillets
– IQF/Interleaved/FAS/Fresh
– All sizes

  •  Loins skin on/skin off
  • Portions skin off
    – IQF/Fresh
    – All sizes


High season September – May