Atlantic Cod I Gadus Morhua I Bacalao
Ground fish
Over dozen different species that, with a few exceptions, live on or near the bottom of the ocean.
Atlantic Cod
Gadus Morhua
Atlantic Cod is a mild white fish with a tender texture, low in fat and a great source of protein. The tasty white flesh is dense and packed with important nutrition. In fact, Cod has one the highest amount of protein per calorie, among wild fish.
Haddock
Melanogrammus aeglefinus
Haddock is a whitefish and keeps in the shallow-sea and preferably stays in clay and sandy bottoms. Haddock contains high amount of protein and low amount of fat. The fish is loaded with omega-3 acids. The taste of the Haddock is mild but sweet, its lean meat has a firm yet tender texture.
Atlantic Cod

Atlantic Haddock

Atlantic Haddock I Melanogrammus aeglefinus I Eglefino
Saithe

Saithe I Pollachius virens I Fogonero
Redfish

Redfish I Sebastus marinus / vivip. I Cabra/Gallineta
Ling

Ling I Molva molva I Maruca
Seawolf

Wolffish / Catfish I Anarhichas lupus I Gata del norte
Monkfish

Monkfish I Lophius piscatorius I Rape