Atlantic Cod is a mild white fish with a tender texture, low in fat and a great source of protein. The tasty white flesh is dense and packed with important nutrition. In fact, Cod has one the highest amount of protein per calorie, among wild fish.
Haddock is a whitefish and keeps in the shallow-sea and preferably stays in clay and sandy bottoms. Haddock contains high amount of protein and low amount of fat. The fish is loaded with omega-3 acids. The taste of the Haddock is mild but sweet, its lean meat has a firm yet tender texture.
Pollock travels in shoals in search of food and can be caught in all depths of the ocean, both close to the surface and in deeper waters. Unlike other white fish species, Pollock is known for its distinctive and mild flavored taste, white meat, and flaky texture. Perfect for fried and spicy dishes.
Ling is a long and slender fish which can live up to 25 years. Ling is white, firm fish with flakes. It is a predatory fish and will eat just about anything in its path. Ling lives on hard or sandy bottoms among large rocks in relatively deep areas.
Plaice is a common flatfish which spends most of its time on the sandy and muddy bottom in the shallow areas close to the coast and can be round all around Iceland. Plaice has a rich taste and creamy texture.
Lemon Sole is a common flatfish which spends most of its time on the sandy and muddy bottom in the shallow areas close to the coast and can be round all around Iceland. Lemon Sole is delicate and sweet in taste.
Arctic Char is a pink-fleshed fish and member of the Salmon family. The fish is raised in environment which is as close to the wild Char’s natural environment as possible. It has a distinct mild flavor and adapts to a variety of cooking methods applicable to salmon such as baked, pan seared, grilled, or broiled.
Steelhead Trout is a pink-fleshed fish and member of the Salmon family. The fish is raised in environment which is as close to the wild Trout´s natural environment as possible. Steelhead Trout tastes like Salmon but is leaner, making it flakier and less “fishy” tasting.
Atlantic salmon, aka the “King of Fish,” are anadromous, which means they can live in both fresh and saltwater. Atlantic Salmon have a milder flavor than wild salmon. The flesh ranges from pink to orange depending upon the amount of pigment added to their feed. The flesh has a medium-firm texture with large flakes and a medium.
Regarding the species above and others not mentioned, please call or send us and email. We are always willing to give more information regarding the availability of each species and how we may be at your service.