Our farming standards are set to strict requirements to ensure responsible aquaculture that encourages seafood producers to minimise the key environmental and social impacts.

We’re on a mission to end over-fishing so that future generations can enjoy the wild seafood we love. We can achieve this by choosing certified sustainable seafood that holds the blue fish label.

Catch of the day

Although not an every day event. But CEO Gunnar tries to follow and overlook as much of the operations as possible. Gunnar, a season´d sailor looking right at home on this vessel with catch of the day.

Cod Fillets

Cod is a low fat flaky white meat fish that is a good source of protein, phosphorus, niacin, and Vitamin B-12. An individual 100 g (raw) portion of cod has less than 90 calories, less than one gram of fat, and 17 grams of protein.

Hands on skills

With sailor blood since 15 years of age, Gunnar keeps his hands on skills in regular training by heading to sea every now and then.
Contact us. Even just for a chat about seafood, we love it!